YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Crispy Broccoli and Sweet Potatoes
Enjoy a vibrant, well-balanced meal featuring succulent lemon garlic roasted chicken paired with crispy roasted broccoli and sweet potatoes. This dish is bursting with fresh lemon and garlic aromas, perfectly harmonizing savory and tangy notes for a wholesome, satisfying plate.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a small bowl, combine the lemon juice, minced garlic, olive oil, salt, and pepper.
Place the chicken breast on a lined baking sheet and brush with the lemon garlic mixture.
Dice the sweet potato into 1/2-inch cubes and chop the broccoli into florets. Toss them lightly with a drizzle of olive oil, salt, and pepper.
Arrange the sweet potatoes and broccoli around the chicken on the baking sheet.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Remove from the oven and allow to rest for a few minutes before serving.