YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil adds a subtle richness, making each bite as satisfying as it is healthy.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the chicken with the cooked quinoa and steamed broccoli.
Drizzle extra virgin olive oil over the broccoli and chicken for added flavor.
Serve immediately and enjoy your healthy, balanced lunch!