Creamy Sweet Potato Gnocchi with Lean Chicken Sausage and Sautéed Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Lean Chicken Sausage and Sautéed Kale

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Lean Chicken Sausage and Sautéed Kale

Enjoy a comforting plate of tender sweet potato gnocchi tossed in a light, creamy sauce with savory lean chicken sausage and vibrant, nutrient-rich sautéed kale. The dish offers a delightful balance of textures and flavors, from the pillowy gnocchi and smoky sausage to the crisp-tender greens, making it a delicious yet healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
18.8g
Fat
15.2g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato Gnocchi

2 Lean Chicken Sausage links

1 cup chopped Kale

1/4 cup Unsweetened Almond Milk

1/2 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 2

    While the gnocchi cooks, heat the olive oil in a skillet over medium heat. Slice the lean chicken sausage into bite-size pieces and sauté until browned on all sides.

  • 3

    Add the chopped kale to the skillet with the sausage and cook for 2-3 minutes until wilted but still vibrant.

  • 4

    Pour in the unsweetened almond milk to create a light, creamy sauce, stirring to combine. Allow the mixture to warm through for about a minute.

  • 5

    Gently toss the cooked gnocchi into the skillet, ensuring they are evenly coated with the creamy mixture and mixed with the sausage and kale.

  • 6

    Season the dish with salt and pepper to taste, then serve warm.

Creamy Sweet Potato Gnocchi with Lean Chicken Sausage and Sautéed Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Lean Chicken Sausage and Sautéed Kale

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Lean Chicken Sausage and Sautéed Kale

Enjoy a comforting plate of tender sweet potato gnocchi tossed in a light, creamy sauce with savory lean chicken sausage and vibrant, nutrient-rich sautéed kale. The dish offers a delightful balance of textures and flavors, from the pillowy gnocchi and smoky sausage to the crisp-tender greens, making it a delicious yet healthy meal.

NUTRITION

377kcal
Protein
18.8g
Fat
15.2g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato Gnocchi

2 Lean Chicken Sausage links

1 cup chopped Kale

1/4 cup Unsweetened Almond Milk

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 2

    While the gnocchi cooks, heat the olive oil in a skillet over medium heat. Slice the lean chicken sausage into bite-size pieces and sauté until browned on all sides.

  • 3

    Add the chopped kale to the skillet with the sausage and cook for 2-3 minutes until wilted but still vibrant.

  • 4

    Pour in the unsweetened almond milk to create a light, creamy sauce, stirring to combine. Allow the mixture to warm through for about a minute.

  • 5

    Gently toss the cooked gnocchi into the skillet, ensuring they are evenly coated with the creamy mixture and mixed with the sausage and kale.

  • 6

    Season the dish with salt and pepper to taste, then serve warm.