Protein-Packed Creamy Vanilla Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Vanilla Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Vanilla Oatmeal with Toasted Almonds

Enjoy a nourishing and indulgent bowl of creamy vanilla oatmeal that's been boosted with high-quality whey protein and crowned with crispy toasted almonds for added texture. This versatile dish is perfect for any meal of the day, delivering satisfying warmth, subtle vanilla aroma, and a harmonious blend of nutty and creamy flavors.

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NUTRITION

377kcal
Protein
33g
Fat
11.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

30 grams Vanilla Whey Protein Isolate

10 grams Toasted Almonds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5-7 minutes until they soften and thicken to a creamy consistency.

  • 3

    Remove the pan from heat and stir in the vanilla whey protein isolate and vanilla extract thoroughly until well blended. If the mixture becomes too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Transfer the oatmeal to a serving bowl and sprinkle the toasted almonds evenly over the top for added crunch and flavor.

  • 5

    Serve warm and enjoy a balanced, protein-packed meal any time of the day.

Protein-Packed Creamy Vanilla Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Vanilla Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Vanilla Oatmeal with Toasted Almonds

Enjoy a nourishing and indulgent bowl of creamy vanilla oatmeal that's been boosted with high-quality whey protein and crowned with crispy toasted almonds for added texture. This versatile dish is perfect for any meal of the day, delivering satisfying warmth, subtle vanilla aroma, and a harmonious blend of nutty and creamy flavors.

NUTRITION

377kcal
Protein
33g
Fat
11.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

30 grams Vanilla Whey Protein Isolate

10 grams Toasted Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5-7 minutes until they soften and thicken to a creamy consistency.

  • 3

    Remove the pan from heat and stir in the vanilla whey protein isolate and vanilla extract thoroughly until well blended. If the mixture becomes too thick, add a splash more almond milk to reach your desired consistency.

  • 4

    Transfer the oatmeal to a serving bowl and sprinkle the toasted almonds evenly over the top for added crunch and flavor.

  • 5

    Serve warm and enjoy a balanced, protein-packed meal any time of the day.