Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (approx. 183g); 1/2 cup Mixed Berries (approx. 75g); 1/4 cup Slivered Almonds (approx. 23g); 1/4 cup Low-Sugar Granola (approx. 30g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with a medley of fresh mixed berries, crunchy slivered almonds, and a sprinkle of low-sugar granola. This parfait offers a delightful mix of textures and a subtly sweet flavor that's both satisfying and energizing to start your day.

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NUTRITION

Protein

26g

Fat

15.7g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx. 183g)

1/2 cup Mixed Berries (approx. 75g)

1/4 cup Slivered Almonds (approx. 23g)

1/4 cup Low-Sugar Granola (approx. 30g)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the slivered almonds over the berries for a delightful crunch.
4
Top off with a layer of low-sugar granola to add a sweet and crispy finish.
5
Enjoy immediately to maintain the granola's crunch, or refrigerate for a refreshing, chilled parfait.