Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

A delectably smooth and creamy chocolate protein pudding enhanced with a velvety peanut butter swirl and a delightful crunch of cacao nibs. This dessert is perfectly balanced, offering rich chocolate flavor and a subtle nutty twist for an indulgent yet nourishing treat.

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NUTRITION

347kcal
Protein
36.6g
Fat
15.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.65 scoop Chocolate Protein Powder (~20g)

150g Nonfat Greek Yogurt

400ml Unsweetened Almond Milk

0.5 tbsp Peanut Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and chocolate protein powder. Stir well to incorporate the cocoa evenly.

  • 2

    Gradually whisk in the unsweetened almond milk until you achieve a smooth, pudding-like consistency.

  • 3

    Transfer the mixture into serving bowls or jars. Drizzle the peanut butter over the top, creating a swirl effect by gently stirring with a fork.

  • 4

    Sprinkle the cacao nibs on top for added texture and crunch.

  • 5

    Refrigerate the pudding for at least 1 hour to let the flavors meld and the texture firm up slightly before serving.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

A delectably smooth and creamy chocolate protein pudding enhanced with a velvety peanut butter swirl and a delightful crunch of cacao nibs. This dessert is perfectly balanced, offering rich chocolate flavor and a subtle nutty twist for an indulgent yet nourishing treat.

NUTRITION

347kcal
Protein
36.6g
Fat
15.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.65 scoop Chocolate Protein Powder (~20g)

150g Nonfat Greek Yogurt

400ml Unsweetened Almond Milk

0.5 tbsp Peanut Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and chocolate protein powder. Stir well to incorporate the cocoa evenly.

  • 2

    Gradually whisk in the unsweetened almond milk until you achieve a smooth, pudding-like consistency.

  • 3

    Transfer the mixture into serving bowls or jars. Drizzle the peanut butter over the top, creating a swirl effect by gently stirring with a fork.

  • 4

    Sprinkle the cacao nibs on top for added texture and crunch.

  • 5

    Refrigerate the pudding for at least 1 hour to let the flavors meld and the texture firm up slightly before serving.