YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Peanut Butter Swirl
A delectably smooth and creamy chocolate protein pudding enhanced with a velvety peanut butter swirl and a delightful crunch of cacao nibs. This dessert is perfectly balanced, offering rich chocolate flavor and a subtle nutty twist for an indulgent yet nourishing treat.
INGREDIENTS
0.65 scoop Chocolate Protein Powder (~20g)
150g Nonfat Greek Yogurt
400ml Unsweetened Almond Milk
0.5 tbsp Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tbsp Cacao Nibs
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and chocolate protein powder. Stir well to incorporate the cocoa evenly.
Gradually whisk in the unsweetened almond milk until you achieve a smooth, pudding-like consistency.
Transfer the mixture into serving bowls or jars. Drizzle the peanut butter over the top, creating a swirl effect by gently stirring with a fork.
Sprinkle the cacao nibs on top for added texture and crunch.
Refrigerate the pudding for at least 1 hour to let the flavors meld and the texture firm up slightly before serving.