Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared ribeye steak, enhanced with a rich garlic butter sauce and paired with crispy roasted baby potatoes. This dish balances succulent meat with a satisfying crunch, making it a perfect, wholesome meal.

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NUTRITION

460kcal
Protein
38.4g
Fat
24.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ribeye Steak

1 cup Baby Potatoes

2 cloves Garlic

1 teaspoon Unsalted Butter

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them in a light drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden, flipping them halfway through.

  • 4

    While the potatoes roast, pat the ribeye steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    In the last minute of cooking, add the teaspoon of butter and two crushed garlic cloves to the skillet. Spoon the melted garlic butter over the steak to enhance flavor.

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared ribeye steak, enhanced with a rich garlic butter sauce and paired with crispy roasted baby potatoes. This dish balances succulent meat with a satisfying crunch, making it a perfect, wholesome meal.

NUTRITION

460kcal
Protein
38.4g
Fat
24.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ribeye Steak

1 cup Baby Potatoes

2 cloves Garlic

1 teaspoon Unsalted Butter

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them in a light drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden, flipping them halfway through.

  • 4

    While the potatoes roast, pat the ribeye steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    In the last minute of cooking, add the teaspoon of butter and two crushed garlic cloves to the skillet. Spoon the melted garlic butter over the steak to enhance flavor.

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and serve immediately.