Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

Savor a delightful dinner featuring tender herb-roasted turkey breast, paired with crisp steamed broccoli and fluffy quinoa. This balanced meal is elegantly seasoned and artfully presented to satisfy your palate while supporting your nutritional goals.

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NUTRITION

482kcal
Protein
46.6g
Fat
12.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 cup Broccoli

0.75 cup Cooked Quinoa

1 tbsp Mixed Herbs

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub with olive oil, minced garlic, mixed herbs, and a drizzle of lemon juice. Season lightly with salt and pepper if desired.

  • 3

    Place the turkey breast on a baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, steam the broccoli until tender yet still vibrant, about 5-7 minutes.

  • 5

    Prepare the quinoa according to package instructions, then measure out 0.75 cup once cooked.

  • 6

    Slice the roasted turkey breast and arrange it alongside the steamed broccoli and quinoa on your serving plate. Drizzle any remaining herb mixture over the turkey for added flavor.

  • 7

    Enjoy your balanced and nutritious dinner!

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

Savor a delightful dinner featuring tender herb-roasted turkey breast, paired with crisp steamed broccoli and fluffy quinoa. This balanced meal is elegantly seasoned and artfully presented to satisfy your palate while supporting your nutritional goals.

NUTRITION

482kcal
Protein
46.6g
Fat
12.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 cup Broccoli

0.75 cup Cooked Quinoa

1 tbsp Mixed Herbs

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub with olive oil, minced garlic, mixed herbs, and a drizzle of lemon juice. Season lightly with salt and pepper if desired.

  • 3

    Place the turkey breast on a baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, steam the broccoli until tender yet still vibrant, about 5-7 minutes.

  • 5

    Prepare the quinoa according to package instructions, then measure out 0.75 cup once cooked.

  • 6

    Slice the roasted turkey breast and arrange it alongside the steamed broccoli and quinoa on your serving plate. Drizzle any remaining herb mixture over the turkey for added flavor.

  • 7

    Enjoy your balanced and nutritious dinner!