YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella
Enjoy a vibrant dish featuring juicy chicken breast roasted alongside sweet tomatoes. Finished with fresh basil and a generous melt of mozzarella, this sheet pan meal inspires comfort and flavor with every bite.
INGREDIENTS
5 oz Chicken Breast
1 cup Cherry Tomatoes
1/4 cup Fresh Basil
1 oz Part-Skim Mozzarella Cheese
2 tsp Olive Oil
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
On a sheet pan, drizzle the olive oil and sprinkle garlic powder, salt, and pepper.
Place the 5 oz chicken breast and cherry tomatoes on the pan. Toss the tomatoes gently to coat in the seasoned oil.
Roast in the oven for about 20-25 minutes until the chicken is cooked through and the tomatoes have burst.
Remove the sheet pan from the oven. Sprinkle fresh basil over the chicken and tomatoes.
Top the chicken with part-skim mozzarella cheese and return the pan to the oven. Broil for 2-3 minutes until the cheese melts and lightly browns.
Serve warm and enjoy the blend of rustic roasted flavors with fresh, melty mozzarella and basil.