Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella

Enjoy a vibrant dish featuring juicy chicken breast roasted alongside sweet tomatoes. Finished with fresh basil and a generous melt of mozzarella, this sheet pan meal inspires comfort and flavor with every bite.

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NUTRITION

305kcal
Protein
41.3g
Fat
12.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cherry Tomatoes

1/4 cup Fresh Basil

1 oz Part-Skim Mozzarella Cheese

2 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a sheet pan, drizzle the olive oil and sprinkle garlic powder, salt, and pepper.

  • 3

    Place the 5 oz chicken breast and cherry tomatoes on the pan. Toss the tomatoes gently to coat in the seasoned oil.

  • 4

    Roast in the oven for about 20-25 minutes until the chicken is cooked through and the tomatoes have burst.

  • 5

    Remove the sheet pan from the oven. Sprinkle fresh basil over the chicken and tomatoes.

  • 6

    Top the chicken with part-skim mozzarella cheese and return the pan to the oven. Broil for 2-3 minutes until the cheese melts and lightly browns.

  • 7

    Serve warm and enjoy the blend of rustic roasted flavors with fresh, melty mozzarella and basil.

Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella

Enjoy a vibrant dish featuring juicy chicken breast roasted alongside sweet tomatoes. Finished with fresh basil and a generous melt of mozzarella, this sheet pan meal inspires comfort and flavor with every bite.

NUTRITION

305kcal
Protein
41.3g
Fat
12.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cherry Tomatoes

1/4 cup Fresh Basil

1 oz Part-Skim Mozzarella Cheese

2 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a sheet pan, drizzle the olive oil and sprinkle garlic powder, salt, and pepper.

  • 3

    Place the 5 oz chicken breast and cherry tomatoes on the pan. Toss the tomatoes gently to coat in the seasoned oil.

  • 4

    Roast in the oven for about 20-25 minutes until the chicken is cooked through and the tomatoes have burst.

  • 5

    Remove the sheet pan from the oven. Sprinkle fresh basil over the chicken and tomatoes.

  • 6

    Top the chicken with part-skim mozzarella cheese and return the pan to the oven. Broil for 2-3 minutes until the cheese melts and lightly browns.

  • 7

    Serve warm and enjoy the blend of rustic roasted flavors with fresh, melty mozzarella and basil.