Name: Slow-Cooked Tender Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Chuck Roast; 1 medium Carrot; 1 small Red Potato; 1/2 medium Yellow Onion; 1 Celery Stick; 1 cup Beef Broth; 2 cloves Garlic; 3 sprigs Fresh Thyme; 1 Bay Leaf; Salt and Pepper to taste

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor the heartwarming flavors of a classic pot roast, featuring tender, slow-cooked lean beef infused with aromatic herbs and a medley of sweet root vegetables. Each bite offers a delightful balance of savory beef and subtly sweet carrots, potatoes, and onions, all melded together in a rich, comforting broth that warms the soul.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.9g

Fat

15.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 medium Carrot

1 small Red Potato

1/2 medium Yellow Onion

1 Celery Stick

1 cup Beef Broth

2 cloves Garlic

3 sprigs Fresh Thyme

1 Bay Leaf

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the beef roast with salt and pepper on all sides.
2
Heat a heavy skillet over medium-high heat and sear the beef on all sides until browned.
3
Place the seared beef into a slow cooker.
4
Chop the carrot, red potato, celery, and onion into roughly equal bite-sized pieces and add them to the slow cooker.
5
Add minced garlic, fresh thyme sprigs, and bay leaf.
6
Pour the beef broth over the ingredients.
7
Cover the slow cooker and set on low heat. Let cook for 6-8 hours until the beef is tender and the vegetables are soft.
8
Once cooked, remove the bay leaf and thyme sprigs before serving.
9
Plate the beef with an ample serving of the root vegetables and drizzle with a little of the broth.