Crispy Baked Chicken with Sticky Sweet and Spicy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sticky Sweet and Spicy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sticky Sweet and Spicy Sauce

Enjoy a crispy baked chicken dish featuring tender chicken breast coated in a light corn starch crisp and drizzled with a sticky, sweet, and spicy sauce. The balance of honey, soy sauce, and sriracha creates a delightful kick that perfectly complements the juicy chicken for a simple yet satisfying meal.

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NUTRITION

365kcal
Protein
36.7g
Fat
4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Cornstarch

2 tablespoons Honey

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sriracha Sauce

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and garlic powder.

  • 3

    Lightly coat each piece of chicken breast with cornstarch, ensuring an even, thin layer. This will help achieve a crispy texture.

  • 4

    Place the chicken on the baking sheet and spritz lightly with cooking spray.

  • 5

    Bake in the preheated oven for 20-25 minutes, turning halfway through for even crisping, until the chicken is golden and cooked through.

  • 6

    While the chicken bakes, prepare the sticky sauce by whisking together honey, low sodium soy sauce, and sriracha sauce in a small bowl.

  • 7

    Once the chicken is done, remove it from the oven and drizzle the sticky sauce over the top while it’s still hot, allowing the sauce to set and glaze the chicken.

  • 8

    Let the chicken rest for a couple of minutes before serving to allow the flavors to meld.

Crispy Baked Chicken with Sticky Sweet and Spicy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sticky Sweet and Spicy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sticky Sweet and Spicy Sauce

Enjoy a crispy baked chicken dish featuring tender chicken breast coated in a light corn starch crisp and drizzled with a sticky, sweet, and spicy sauce. The balance of honey, soy sauce, and sriracha creates a delightful kick that perfectly complements the juicy chicken for a simple yet satisfying meal.

NUTRITION

365kcal
Protein
36.7g
Fat
4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Cornstarch

2 tablespoons Honey

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sriracha Sauce

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and garlic powder.

  • 3

    Lightly coat each piece of chicken breast with cornstarch, ensuring an even, thin layer. This will help achieve a crispy texture.

  • 4

    Place the chicken on the baking sheet and spritz lightly with cooking spray.

  • 5

    Bake in the preheated oven for 20-25 minutes, turning halfway through for even crisping, until the chicken is golden and cooked through.

  • 6

    While the chicken bakes, prepare the sticky sauce by whisking together honey, low sodium soy sauce, and sriracha sauce in a small bowl.

  • 7

    Once the chicken is done, remove it from the oven and drizzle the sticky sauce over the top while it’s still hot, allowing the sauce to set and glaze the chicken.

  • 8

    Let the chicken rest for a couple of minutes before serving to allow the flavors to meld.