YOUR SOLIN GENERATED RECIPE
Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables
Enjoy the vibrant flavors of Thailand with these creamy peanut noodles mingling crispy tofu, tender rice noodles, and a medley of fresh vegetables. This dish features a lightly spiced, tangy peanut sauce that ties everything together for a satisfying and nutritious meal.
INGREDIENTS
200g Firm Tofu
50g Rice Noodles (dry)
75g Shelled Edamame
1 tbsp Natural Peanut Butter
50g Red Bell Pepper
50g Shredded Carrot
50g Cucumber
1 tsp Soy Sauce
1 tsp Lime Juice
PREPARATION
Press the tofu to remove excess moisture, then cut into bite-size cubes.
Cook the rice noodles in boiling water for about 3-4 minutes until tender, then drain and set aside.
In a non-stick skillet, lightly pan-fry the tofu cubes until all sides are golden and crispy. Use a little cooking spray if desired.
Briefly steam or microwave the edamame to warm them through.
Thinly slice the red bell pepper, shred the carrot, and slice the cucumber.
In a small bowl, whisk together the natural peanut butter, soy sauce, and lime juice to create the creamy Thai peanut sauce.
In a large bowl, combine the cooked noodles, crispy tofu, steamed edamame, and fresh vegetables.
Drizzle the peanut sauce over the mixture and toss well to ensure everything is evenly coated.
Serve immediately, enjoying the balance of creamy sauce with crisp vegetables and savory tofu.