Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant twist on nachos featuring tender pulled pork atop crispy roasted sweet potato rounds. Enhanced with hearty black beans, a fresh salsa, and creamy avocado, this dish delivers satisfying flavors and a balanced nutritional profile for any meal.

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NUTRITION

517kcal
Protein
36.5g
Fat
17.9g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 Avocado

1/4 cup Fresh Salsa

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash and slice the sweet potato into thin rounds or wedges.

  • 2

    Toss the sweet potato slices with a light drizzle of oil, salt, and pepper, then arrange them in a single layer on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes or until edges are crispy, flipping halfway through.

  • 4

    While the sweet potatoes roast, gently reheat the pulled pork in a skillet over medium heat, adding a splash of water if needed.

  • 5

    Warm the black beans in a small pot over low heat until heated through.

  • 6

    Assemble the nachos by layering the crispy sweet potato pieces on a plate, then topping with pulled pork and black beans.

  • 7

    Drizzle fresh salsa and lime juice over the ensemble, and add chopped avocado and cilantro as garnish.

  • 8

    Serve immediately while warm and enjoy this nutritious, flavor-packed dish.

Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant twist on nachos featuring tender pulled pork atop crispy roasted sweet potato rounds. Enhanced with hearty black beans, a fresh salsa, and creamy avocado, this dish delivers satisfying flavors and a balanced nutritional profile for any meal.

NUTRITION

517kcal
Protein
36.5g
Fat
17.9g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 Avocado

1/4 cup Fresh Salsa

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash and slice the sweet potato into thin rounds or wedges.

  • 2

    Toss the sweet potato slices with a light drizzle of oil, salt, and pepper, then arrange them in a single layer on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes or until edges are crispy, flipping halfway through.

  • 4

    While the sweet potatoes roast, gently reheat the pulled pork in a skillet over medium heat, adding a splash of water if needed.

  • 5

    Warm the black beans in a small pot over low heat until heated through.

  • 6

    Assemble the nachos by layering the crispy sweet potato pieces on a plate, then topping with pulled pork and black beans.

  • 7

    Drizzle fresh salsa and lime juice over the ensemble, and add chopped avocado and cilantro as garnish.

  • 8

    Serve immediately while warm and enjoy this nutritious, flavor-packed dish.