Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Savor the nutritious blend of lean ground turkey, whole wheat ziti, and fresh spinach harmoniously combined in a creamy tomato sauce enriched with a touch of low-fat Greek yogurt. This baked ziti delivers comfort and flavor in every bite, making it a perfect choice for a wholesome lunch or dinner.

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NUTRITION

342kcal
Protein
37.4g
Fat
8.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Greek Yogurt

1/4 cup diced Onion

1 tsp Olive Oil

1 Garlic Clove, minced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until softened.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned and no longer pink, breaking it up as it cooks.

  • 4

    Stir in the tomato sauce and mix in the fresh spinach. Allow the spinach to wilt and the flavors to combine, cooking for an additional 2 minutes.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey and spinach mixture. Gently fold in the low-fat Greek yogurt to create a creamy consistency.

  • 6

    Transfer the mixture into a lightly greased baking dish. Bake in the preheated oven for 12-15 minutes, until heated through and slightly bubbly.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Savor the nutritious blend of lean ground turkey, whole wheat ziti, and fresh spinach harmoniously combined in a creamy tomato sauce enriched with a touch of low-fat Greek yogurt. This baked ziti delivers comfort and flavor in every bite, making it a perfect choice for a wholesome lunch or dinner.

NUTRITION

342kcal
Protein
37.4g
Fat
8.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Greek Yogurt

1/4 cup diced Onion

1 tsp Olive Oil

1 Garlic Clove, minced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until softened.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned and no longer pink, breaking it up as it cooks.

  • 4

    Stir in the tomato sauce and mix in the fresh spinach. Allow the spinach to wilt and the flavors to combine, cooking for an additional 2 minutes.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey and spinach mixture. Gently fold in the low-fat Greek yogurt to create a creamy consistency.

  • 6

    Transfer the mixture into a lightly greased baking dish. Bake in the preheated oven for 12-15 minutes, until heated through and slightly bubbly.

  • 7

    Remove from the oven and let rest for a few minutes before serving.