Spiced Ground Turkey and Crispy Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey and Crispy Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey and Crispy Roasted Carrots

Enjoy a hearty and flavorful meal featuring spiced ground turkey, perfectly roasted carrots with a crispy texture, and a side of fluffy quinoa. This dish delivers a satisfying balance of protein, vibrant spices, and wholesome grains to keep you energized.

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NUTRITION

532kcal
Protein
38.7g
Fat
25.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% lean)

1 cup Carrots, cut into sticks

1 tsp Olive Oil

1/2 cup cooked Quinoa

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the carrot sticks with olive oil, salt, and pepper.

  • 3

    Spread the carrots on a baking sheet in a single layer and roast for about 20-25 minutes, or until crispy on the edges.

  • 4

    While the carrots roast, heat a skillet over medium heat. Add the ground turkey along with ground cumin, smoked paprika, salt, and pepper. Cook until the turkey is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 5

    Prepare the quinoa if not already cooked. Use pre-cooked quinoa or cook according to package instructions.

  • 6

    Plate the cooked ground turkey alongside the roasted carrots and serve with a side of quinoa.

  • 7

    Enjoy your well-balanced meal!

Spiced Ground Turkey and Crispy Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey and Crispy Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey and Crispy Roasted Carrots

Enjoy a hearty and flavorful meal featuring spiced ground turkey, perfectly roasted carrots with a crispy texture, and a side of fluffy quinoa. This dish delivers a satisfying balance of protein, vibrant spices, and wholesome grains to keep you energized.

NUTRITION

532kcal
Protein
38.7g
Fat
25.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% lean)

1 cup Carrots, cut into sticks

1 tsp Olive Oil

1/2 cup cooked Quinoa

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the carrot sticks with olive oil, salt, and pepper.

  • 3

    Spread the carrots on a baking sheet in a single layer and roast for about 20-25 minutes, or until crispy on the edges.

  • 4

    While the carrots roast, heat a skillet over medium heat. Add the ground turkey along with ground cumin, smoked paprika, salt, and pepper. Cook until the turkey is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 5

    Prepare the quinoa if not already cooked. Use pre-cooked quinoa or cook according to package instructions.

  • 6

    Plate the cooked ground turkey alongside the roasted carrots and serve with a side of quinoa.

  • 7

    Enjoy your well-balanced meal!