Roasted Turkey Breast with Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Roasted Carrots

Savor the lean, tender flavors of roasted turkey breast paired with naturally sweet, caramelized carrots. This beautifully balanced dish delivers a satisfying mix of protein and wholesome nutrients with just the right touch of olive oil and aromatic herbs.

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NUTRITION

360kcal
Protein
43.4g
Fat
17g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup chopped Carrots

1 tbsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and season both sides lightly with salt, pepper, rosemary, and garlic powder.

  • 3

    In a small bowl, toss the chopped carrots with olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Place the seasoned turkey breast and the carrots on a baking sheet lined with parchment paper, ensuring the turkey has space for even roasting.

  • 5

    Roast in the preheated oven for about 25-30 minutes, until the turkey reaches an internal temperature of 165°F and the carrots are tender and slightly caramelized.

  • 6

    Remove from the oven, let the turkey rest for 5 minutes, then slice against the grain. Serve the sliced turkey breast alongside the roasted carrots.

Roasted Turkey Breast with Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Roasted Carrots

Savor the lean, tender flavors of roasted turkey breast paired with naturally sweet, caramelized carrots. This beautifully balanced dish delivers a satisfying mix of protein and wholesome nutrients with just the right touch of olive oil and aromatic herbs.

NUTRITION

360kcal
Protein
43.4g
Fat
17g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup chopped Carrots

1 tbsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry and season both sides lightly with salt, pepper, rosemary, and garlic powder.

  • 3

    In a small bowl, toss the chopped carrots with olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Place the seasoned turkey breast and the carrots on a baking sheet lined with parchment paper, ensuring the turkey has space for even roasting.

  • 5

    Roast in the preheated oven for about 25-30 minutes, until the turkey reaches an internal temperature of 165°F and the carrots are tender and slightly caramelized.

  • 6

    Remove from the oven, let the turkey rest for 5 minutes, then slice against the grain. Serve the sliced turkey breast alongside the roasted carrots.