Chicken and Fonia Breakfast Bowl with Jalapeño and Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Fonia Breakfast Bowl with Jalapeño and Mango Salsa

YOUR SOLIN GENERATED RECIPE

Chicken and Fonia Breakfast Bowl with Jalapeño and Mango Salsa

Start your day with a vibrant bowl featuring lean grilled chicken perched atop nutty fonia, crowned with a zesty mango and jalapeño salsa and served over crisp lettuce. This balanced breakfast delivers bright flavors, a satisfying texture, and a burst of freshness to fuel your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
37g
Fat
8.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2/3 cup cooked Fonia

1/4 cup diced Mango

1 small Jalapeño Pepper, diced

1 cup chopped Romaine Lettuce

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon chopped Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 5-6 minutes per side. Once done, let it rest for a few minutes before slicing into bite-sized strips.

  • 2

    Meanwhile, prepare the fonia as per package instructions. Once cooked, fluff with a fork.

  • 3

    In a small bowl, combine the diced mango, diced jalapeño, lime juice, olive oil, and chopped cilantro to form the salsa. Mix gently and let the flavors meld.

  • 4

    Assemble the bowl by first placing the cooked fonia as the base, then add the chopped romaine lettuce. Top with sliced chicken and finish with a generous spoonful of the mango-jalapeño salsa.

  • 5

    Serve immediately and enjoy your fresh, balanced breakfast bowl.

Chicken and Fonia Breakfast Bowl with Jalapeño and Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Fonia Breakfast Bowl with Jalapeño and Mango Salsa

YOUR SOLIN GENERATED RECIPE

Chicken and Fonia Breakfast Bowl with Jalapeño and Mango Salsa

Start your day with a vibrant bowl featuring lean grilled chicken perched atop nutty fonia, crowned with a zesty mango and jalapeño salsa and served over crisp lettuce. This balanced breakfast delivers bright flavors, a satisfying texture, and a burst of freshness to fuel your morning.

NUTRITION

397kcal
Protein
37g
Fat
8.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2/3 cup cooked Fonia

1/4 cup diced Mango

1 small Jalapeño Pepper, diced

1 cup chopped Romaine Lettuce

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon chopped Cilantro

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 5-6 minutes per side. Once done, let it rest for a few minutes before slicing into bite-sized strips.

  • 2

    Meanwhile, prepare the fonia as per package instructions. Once cooked, fluff with a fork.

  • 3

    In a small bowl, combine the diced mango, diced jalapeño, lime juice, olive oil, and chopped cilantro to form the salsa. Mix gently and let the flavors meld.

  • 4

    Assemble the bowl by first placing the cooked fonia as the base, then add the chopped romaine lettuce. Top with sliced chicken and finish with a generous spoonful of the mango-jalapeño salsa.

  • 5

    Serve immediately and enjoy your fresh, balanced breakfast bowl.