Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A velvety, protein-packed cheesecake that balances the tang of Greek yogurt with the subtle sweetness of honey and the nutty richness of almond flour. This no-bake dessert delivers a satisfying creamy texture with every bite while keeping your macros and calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
41.6g
Fat
7.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.9 scoop Whey Protein Powder

2 tbsp Almond Flour

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour and 1 teaspoon of honey. Press this mixture firmly into the bottom of a serving dish or mini cheesecake mold to form a thin, even crust.

  • 2

    In another bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated. Stir in the remaining teaspoon of honey to sweeten the filling.

  • 3

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 5

    Once set, slice and serve chilled for a refreshing, protein-rich dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A velvety, protein-packed cheesecake that balances the tang of Greek yogurt with the subtle sweetness of honey and the nutty richness of almond flour. This no-bake dessert delivers a satisfying creamy texture with every bite while keeping your macros and calories in check.

NUTRITION

321kcal
Protein
41.6g
Fat
7.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.9 scoop Whey Protein Powder

2 tbsp Almond Flour

2 tsp Honey

PREPARATION

  • 1

    In a small bowl, combine the almond flour and 1 teaspoon of honey. Press this mixture firmly into the bottom of a serving dish or mini cheesecake mold to form a thin, even crust.

  • 2

    In another bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated. Stir in the remaining teaspoon of honey to sweeten the filling.

  • 3

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 5

    Once set, slice and serve chilled for a refreshing, protein-rich dessert.