Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light yet satisfying scramble featuring soft, fluffy egg whites and crisp turkey bacon, tossed with fresh spinach, drizzled with olive oil and garnished with creamy avocado. A balanced start to your day with a perfect blend of savory and smooth textures.

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NUTRITION

363kcal
Protein
36.6g
Fat
20.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

1/4 medium Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them set slightly before stirring gently.

  • 3

    Add the chopped spinach and cook until it wilts.

  • 4

    Crisp the turkey bacon in a separate pan or in the same skillet if space permits, then chop it into bite-sized pieces.

  • 5

    Mix the turkey bacon into the egg white and spinach scramble, season with salt and pepper.

  • 6

    Transfer the scramble to a plate and top with diced avocado.

  • 7

    Serve immediately and enjoy a balanced, protein-packed breakfast.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light yet satisfying scramble featuring soft, fluffy egg whites and crisp turkey bacon, tossed with fresh spinach, drizzled with olive oil and garnished with creamy avocado. A balanced start to your day with a perfect blend of savory and smooth textures.

NUTRITION

363kcal
Protein
36.6g
Fat
20.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

1/4 medium Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them set slightly before stirring gently.

  • 3

    Add the chopped spinach and cook until it wilts.

  • 4

    Crisp the turkey bacon in a separate pan or in the same skillet if space permits, then chop it into bite-sized pieces.

  • 5

    Mix the turkey bacon into the egg white and spinach scramble, season with salt and pepper.

  • 6

    Transfer the scramble to a plate and top with diced avocado.

  • 7

    Serve immediately and enjoy a balanced, protein-packed breakfast.