Name: Creamy Slow Cooker Buffalo Chicken with Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 cup Buffalo Sauce; 2 tbsp Low-Fat Greek Yogurt; Pinch of Salt; Pinch of Black Pepper

Creamy Slow Cooker Buffalo Chicken with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Buffalo Chicken with Brown Rice

Savor the tangy kick of buffalo chicken slow-cooked for tenderness and combined with a creamy Greek yogurt finish, served over a bed of nutty brown rice. This dish delivers a balance of flavors and textures—a satisfying meal that is both fiery and comforting.

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NUTRITION

Protein

50.6g

Fat

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Season the chicken breast lightly with salt and black pepper.
2
Place the chicken in a slow cooker and pour the buffalo sauce over the top, ensuring it is well coated.
3
Set the slow cooker on low and cook for 3-4 hours until the chicken is tender and easily shreddable.
4
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
5
Return the shredded chicken to the slow cooker and stir in the low-fat Greek yogurt until well combined, creating a creamy buffalo mixture.
6
Warm the cooked brown rice if needed and serve the buffalo chicken generously over the rice.
7
Enjoy this flavorful and balanced meal that delivers a satisfying mix of protein, carbs, and a creamy, tangy kick.