Fluffy Scrambled Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon

Savor the rich comfort of fluffy scrambled eggs paired with crispy turkey bacon. This dish offers a satisfying blend of protein and wholesome flavors, perfect for a nourishing start to the day or a hearty brunch.

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NUTRITION

350kcal
Protein
39.9g
Fat
25.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 slices Turkey Bacon (90g total)

1 tbsp Whole Milk (15g)

1 tsp Unsalted Butter (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the whole milk along with a pinch of salt and pepper. Beat until well mixed and slightly frothy.

  • 2

    Preheat a non-stick pan over medium heat and add the unsalted butter, allowing it to melt and coat the pan evenly.

  • 3

    Pour in the egg mixture and let it sit undisturbed for a few seconds before gently stirring with a spatula, creating soft curds.

  • 4

    While the eggs are cooking, heat another pan over medium-high heat and cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    Once the eggs are softly set but still slightly creamy, remove from heat to avoid overcooking.

  • 6

    Serve the fluffy scrambled eggs on a plate alongside the crispy turkey bacon and enjoy while warm.

Fluffy Scrambled Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon

Savor the rich comfort of fluffy scrambled eggs paired with crispy turkey bacon. This dish offers a satisfying blend of protein and wholesome flavors, perfect for a nourishing start to the day or a hearty brunch.

NUTRITION

350kcal
Protein
39.9g
Fat
25.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 slices Turkey Bacon (90g total)

1 tbsp Whole Milk (15g)

1 tsp Unsalted Butter (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and add the whole milk along with a pinch of salt and pepper. Beat until well mixed and slightly frothy.

  • 2

    Preheat a non-stick pan over medium heat and add the unsalted butter, allowing it to melt and coat the pan evenly.

  • 3

    Pour in the egg mixture and let it sit undisturbed for a few seconds before gently stirring with a spatula, creating soft curds.

  • 4

    While the eggs are cooking, heat another pan over medium-high heat and cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    Once the eggs are softly set but still slightly creamy, remove from heat to avoid overcooking.

  • 6

    Serve the fluffy scrambled eggs on a plate alongside the crispy turkey bacon and enjoy while warm.