Scrambled Eggs with Crispy Bacon and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Roasted Potatoes

Enjoy a hearty breakfast featuring fluffy scrambled eggs, crispy bacon, and perfectly roasted potatoes lightly drizzled with olive oil. This balanced meal delivers a comforting combination of flavors and textures to kickstart your day, while staying within your desired protein and calorie ranges.

Try 7 days free, then $12.99 / mo.

NUTRITION

569kcal
Protein
40.5g
Fat
34.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices crispy bacon

150 grams roasted potatoes

1 teaspoon extra virgin olive oil

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Cut potatoes into small cubes and toss with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, turning halfway through for even crisping.

  • 4

    While the potatoes are roasting, cook the bacon in a skillet over medium heat until crisp. Remove and set aside on paper towels.

  • 5

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 6

    With a non-stick skillet over medium-low heat, pour in the eggs. Stir gently and continuously to create soft, fluffy scrambled eggs.

  • 7

    Once the eggs are just set, remove from heat.

  • 8

    Plate the scrambled eggs alongside the roasted potatoes, and serve with crispy bacon on the side. Enjoy immediately.

Scrambled Eggs with Crispy Bacon and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Roasted Potatoes

Enjoy a hearty breakfast featuring fluffy scrambled eggs, crispy bacon, and perfectly roasted potatoes lightly drizzled with olive oil. This balanced meal delivers a comforting combination of flavors and textures to kickstart your day, while staying within your desired protein and calorie ranges.

NUTRITION

569kcal
Protein
40.5g
Fat
34.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices crispy bacon

150 grams roasted potatoes

1 teaspoon extra virgin olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Cut potatoes into small cubes and toss with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, turning halfway through for even crisping.

  • 4

    While the potatoes are roasting, cook the bacon in a skillet over medium heat until crisp. Remove and set aside on paper towels.

  • 5

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 6

    With a non-stick skillet over medium-low heat, pour in the eggs. Stir gently and continuously to create soft, fluffy scrambled eggs.

  • 7

    Once the eggs are just set, remove from heat.

  • 8

    Plate the scrambled eggs alongside the roasted potatoes, and serve with crispy bacon on the side. Enjoy immediately.