Crispy Bacon with Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon with Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon with Scrambled Eggs

Enjoy a classic comfort breakfast that combines perfectly crispy bacon with luxuriously creamy scrambled eggs. The smoky, savory bacon pairs beautifully with the soft, fluffy eggs, making this simple dish a satisfying start to your day.

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NUTRITION

400kcal
Protein
33g
Fat
30.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

3 slices Applewood Smoked Bacon (~45g total)

4 Large Eggs (~200g total)

2 pinches Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Place the bacon slices in a cold skillet without overlapping and cook over medium heat.

  • 2

    Allow the bacon to cook until the fat has rendered and the slices start to become crispy, turning occasionally for even cooking.

  • 3

    Once crisped to your liking, transfer the bacon to a paper towel-lined plate to drain excess fat.

  • 4

    In a bowl, crack the eggs and whisk thoroughly with a pinch of salt and a pinch of black pepper until well combined.

  • 5

    Reduce the skillet heat to low. If needed, remove some of the bacon fat to leave just a thin coating in the pan.

  • 6

    Pour in the whisked eggs and gently stir continuously, cooking slowly to achieve creamy, softly scrambled eggs.

  • 7

    Once the eggs are softly set but still slightly runny, remove from heat as they continue to cook off the stove.

  • 8

    Plate the scrambled eggs alongside the crispy bacon and serve immediately.

Crispy Bacon with Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon with Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon with Scrambled Eggs

Enjoy a classic comfort breakfast that combines perfectly crispy bacon with luxuriously creamy scrambled eggs. The smoky, savory bacon pairs beautifully with the soft, fluffy eggs, making this simple dish a satisfying start to your day.

NUTRITION

400kcal
Protein
33g
Fat
30.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

3 slices Applewood Smoked Bacon (~45g total)

4 Large Eggs (~200g total)

2 pinches Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Place the bacon slices in a cold skillet without overlapping and cook over medium heat.

  • 2

    Allow the bacon to cook until the fat has rendered and the slices start to become crispy, turning occasionally for even cooking.

  • 3

    Once crisped to your liking, transfer the bacon to a paper towel-lined plate to drain excess fat.

  • 4

    In a bowl, crack the eggs and whisk thoroughly with a pinch of salt and a pinch of black pepper until well combined.

  • 5

    Reduce the skillet heat to low. If needed, remove some of the bacon fat to leave just a thin coating in the pan.

  • 6

    Pour in the whisked eggs and gently stir continuously, cooking slowly to achieve creamy, softly scrambled eggs.

  • 7

    Once the eggs are softly set but still slightly runny, remove from heat as they continue to cook off the stove.

  • 8

    Plate the scrambled eggs alongside the crispy bacon and serve immediately.