Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon

Enjoy a classic plate of creamy scrambled eggs paired with irresistibly crispy bacon. This simple yet satisfying dish boasts a wonderful balance of protein and flavor, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

448kcal
Protein
33g
Fat
34.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Crispy Bacon (24g total)

1/2 teaspoon Salt

1 pinch Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the bacon in a cold skillet and cook over medium heat, turning occasionally until bacon is crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In a bowl, crack in the eggs and add the salt and pepper. Whisk until well blended and slightly frothy.

  • 3

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 4

    Pour the beaten eggs into the skillet and allow them to set slightly at the edges. Stir gently with a spatula to form soft curds.

  • 5

    Continue cooking the eggs until they are just set but still creamy in texture. Avoid overcooking.

  • 6

    Serve the warm, fluffy scrambled eggs alongside the crispy bacon. Enjoy immediately.

Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon

Enjoy a classic plate of creamy scrambled eggs paired with irresistibly crispy bacon. This simple yet satisfying dish boasts a wonderful balance of protein and flavor, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

448kcal
Protein
33g
Fat
34.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Crispy Bacon (24g total)

1/2 teaspoon Salt

1 pinch Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the bacon in a cold skillet and cook over medium heat, turning occasionally until bacon is crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In a bowl, crack in the eggs and add the salt and pepper. Whisk until well blended and slightly frothy.

  • 3

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 4

    Pour the beaten eggs into the skillet and allow them to set slightly at the edges. Stir gently with a spatula to form soft curds.

  • 5

    Continue cooking the eggs until they are just set but still creamy in texture. Avoid overcooking.

  • 6

    Serve the warm, fluffy scrambled eggs alongside the crispy bacon. Enjoy immediately.