YOUR SOLIN GENERATED RECIPE
Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs
Enjoy a delicate balance of savory smoked salmon paired with creamy scrambled eggs enriched with fresh herbs and complemented by the buttery texture of avocado. A well-rounded dish that's both satisfying and vibrant in flavor.
INGREDIENTS
3 large eggs
3 oz smoked salmon
1/4 avocado
2 tbsp fresh mixed herbs (parsley & dill)
1 tsp lemon juice
Salt & black pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble, stirring slowly.
When the eggs are nearly set, gently fold in the chopped fresh herbs.
On a plate, arrange the scrambled eggs and top with slices or pieces of smoked salmon.
Add the quartered avocado on the side and drizzle with lemon juice. Season with additional salt and pepper if desired.
Serve immediately and enjoy your balanced, protein-rich meal.