Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs

Enjoy a delicate balance of savory smoked salmon paired with creamy scrambled eggs enriched with fresh herbs and complemented by the buttery texture of avocado. A well-rounded dish that's both satisfying and vibrant in flavor.

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NUTRITION

288kcal
Protein
23.2g
Fat
16g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 oz smoked salmon

1/4 avocado

2 tbsp fresh mixed herbs (parsley & dill)

1 tsp lemon juice

Salt & black pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble, stirring slowly.

  • 3

    When the eggs are nearly set, gently fold in the chopped fresh herbs.

  • 4

    On a plate, arrange the scrambled eggs and top with slices or pieces of smoked salmon.

  • 5

    Add the quartered avocado on the side and drizzle with lemon juice. Season with additional salt and pepper if desired.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.

Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Scrambled Eggs with Avocado and Fresh Herbs

Enjoy a delicate balance of savory smoked salmon paired with creamy scrambled eggs enriched with fresh herbs and complemented by the buttery texture of avocado. A well-rounded dish that's both satisfying and vibrant in flavor.

NUTRITION

288kcal
Protein
23.2g
Fat
16g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 oz smoked salmon

1/4 avocado

2 tbsp fresh mixed herbs (parsley & dill)

1 tsp lemon juice

Salt & black pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble, stirring slowly.

  • 3

    When the eggs are nearly set, gently fold in the chopped fresh herbs.

  • 4

    On a plate, arrange the scrambled eggs and top with slices or pieces of smoked salmon.

  • 5

    Add the quartered avocado on the side and drizzle with lemon juice. Season with additional salt and pepper if desired.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.