Quick Lemon Herb Chicken and Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Lemon Herb Chicken and Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Quick Lemon Herb Chicken and Quinoa Bowl

A vibrant bowl featuring succulent lemon-infused chicken atop fluffy quinoa, accented with fresh herbs and a drizzle of olive oil for a bright and satisfying meal perfect for any time of day.

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NUTRITION

347kcal
Protein
39.1g
Fat
10.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Cook the chicken breast for about 5-6 minutes per side until cooked through and lightly browned.

  • 4

    In a bowl, combine the cooked quinoa with the remaining lemon juice and a drizzle of olive oil.

  • 5

    Slice the cooked chicken breast and arrange it on top of the quinoa.

  • 6

    Garnish with fresh parsley and serve immediately.

Quick Lemon Herb Chicken and Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Lemon Herb Chicken and Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Quick Lemon Herb Chicken and Quinoa Bowl

A vibrant bowl featuring succulent lemon-infused chicken atop fluffy quinoa, accented with fresh herbs and a drizzle of olive oil for a bright and satisfying meal perfect for any time of day.

NUTRITION

347kcal
Protein
39.1g
Fat
10.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Cook the chicken breast for about 5-6 minutes per side until cooked through and lightly browned.

  • 4

    In a bowl, combine the cooked quinoa with the remaining lemon juice and a drizzle of olive oil.

  • 5

    Slice the cooked chicken breast and arrange it on top of the quinoa.

  • 6

    Garnish with fresh parsley and serve immediately.