YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light and indulgent mousse that combines the creaminess of nonfat Greek yogurt, the boost of protein powder and the freshness of mixed berries. This dessert is both silky smooth and packed with natural flavors, offering a satisfying finish to any meal.
INGREDIENTS
170g Nonfat Greek Yogurt (plain)
0.5 scoop Whey Protein Isolate (~15g)
1/2 cup Mixed Berries
1/2 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the whey protein isolate until fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, preserving their shape and texture.
Sprinkle the chia seeds and drizzle the honey over the mixture.
Mix lightly to combine all the ingredients evenly.
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the silky texture.
Serve chilled and enjoy your delightful, protein-packed dessert.