Warm Berry Baked Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Baked Oat Pudding

YOUR SOLIN GENERATED RECIPE

Warm Berry Baked Oat Pudding

Enjoy a comforting bowl of Warm Berry Baked Oat Pudding that melds hearty rolled oats and creamy nonfat Greek yogurt with the vibrant burst of mixed berries. Enhanced with a whole egg for added protein and a hint of warm cinnamon, this dish is baked to create a satisfying, nourishing meal perfect for any time of the day.

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NUTRITION

461kcal
Protein
32.6g
Fat
9.7g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup plain nonfat Greek yogurt (160g)

1/2 cup unsweetened almond milk (120ml)

1 cup mixed berries (120g)

1 large egg

1/2 teaspoon ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the rolled oats, Greek yogurt, unsweetened almond milk, and egg. Stir well until all ingredients are evenly mixed.

  • 3

    Gently fold in half of the mixed berries and the ground cinnamon into the mixture.

  • 4

    Transfer the mixture into a lightly greased baking dish, smoothing the top with a spatula.

  • 5

    Scatter the remaining berries over the top of the mixture.

  • 6

    Place the dish in the preheated oven and bake for about 25-30 minutes, or until the pudding is set and the edges are slightly golden.

  • 7

    Remove from the oven and allow it to cool slightly before serving. Enjoy your warm, protein-packed baked oat pudding!

Warm Berry Baked Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Baked Oat Pudding

YOUR SOLIN GENERATED RECIPE

Warm Berry Baked Oat Pudding

Enjoy a comforting bowl of Warm Berry Baked Oat Pudding that melds hearty rolled oats and creamy nonfat Greek yogurt with the vibrant burst of mixed berries. Enhanced with a whole egg for added protein and a hint of warm cinnamon, this dish is baked to create a satisfying, nourishing meal perfect for any time of the day.

NUTRITION

461kcal
Protein
32.6g
Fat
9.7g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup plain nonfat Greek yogurt (160g)

1/2 cup unsweetened almond milk (120ml)

1 cup mixed berries (120g)

1 large egg

1/2 teaspoon ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the rolled oats, Greek yogurt, unsweetened almond milk, and egg. Stir well until all ingredients are evenly mixed.

  • 3

    Gently fold in half of the mixed berries and the ground cinnamon into the mixture.

  • 4

    Transfer the mixture into a lightly greased baking dish, smoothing the top with a spatula.

  • 5

    Scatter the remaining berries over the top of the mixture.

  • 6

    Place the dish in the preheated oven and bake for about 25-30 minutes, or until the pudding is set and the edges are slightly golden.

  • 7

    Remove from the oven and allow it to cool slightly before serving. Enjoy your warm, protein-packed baked oat pudding!