YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
A vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, and earthy brown rice, all crowned with a creamy avocado mash and zesty lime dressing. This dish bursts with fresh flavors from cherry tomatoes, sweet corn, red onion, and cilantro, creating a balanced and delicious meal perfect for any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 medium Avocado (mashed)
1/2 cup Cherry Tomatoes
1/4 cup Corn Kernels
2 tbsp Red Onion (diced)
1 tbsp Lime Juice
2 tbsp Cilantro (chopped)
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Grill the chicken breast until fully cooked, then slice it into bite-sized strips.
Rinse and drain the black beans if using canned, or ensure they are heated if pre-cooked.
In a large bowl, combine the black beans, brown rice, cherry tomatoes, corn kernels, and red onion.
Gently fold in the mashed avocado to add creaminess, then drizzle with fresh lime juice.
Top the bowl with the grilled chicken strips and garnish with chopped cilantro.
Toss gently to combine all flavors and serve immediately.