Name: Creamy High-Protein Salted Caramel Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1 tablespoon Salted Caramel Sauce (20g); 1 half medium Banana, sliced (60g); 1 tablespoon Toasted Almonds (8g); 0.5 scoop Whey Protein Isolate (15g)

Creamy High-Protein Salted Caramel Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Salted Caramel Yogurt Bowl

A luscious, creamy yogurt bowl with a salted caramel swirl, complemented by fresh banana slices, crunchy toasted almonds, and a boost of whey protein for that extra protein punch. This bowl delivers a balanced blend of tangy Greek yogurt with the indulgent sweetness of caramel, making it a perfect start to your day or an energizing meal anytime.

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NUTRITION

Protein

37.1g

Fat

7.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 tablespoon Salted Caramel Sauce (20g)

1 half medium Banana, sliced (60g)

1 tablespoon Toasted Almonds (8g)

0.5 scoop Whey Protein Isolate (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt as the base.
2
Stir in 0.5 scoop of whey protein isolate until fully incorporated for an extra protein boost.
3
Drizzle 1 tablespoon of salted caramel sauce evenly over the yogurt.
4
Add freshly sliced half-medium banana on top.
5
Sprinkle 1 tablespoon of toasted almonds over the bowl for added crunch.
6
Mix gently if desired to combine the flavors, or layer for a beautiful presentation.
7
Enjoy immediately as a delightful, high-protein meal.