YOUR SOLIN GENERATED RECIPE
Baked Ginger-Sesame Chicken Bowl with Crispy Broccoli
Enjoy a vibrant bowl featuring tender baked chicken infused with aromatic ginger and sesame, served alongside crispy roasted broccoli and a side of nutty brown rice. This dish delivers a delightful crunch with every bite, capturing the perfect balance of savory and fresh flavors.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tbsp Grated Fresh Ginger
PREPARATION
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together the sesame oil, low-sodium soy sauce, and grated fresh ginger to create a flavorful marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.
Toss the broccoli with the remaining marinade, ensuring it is evenly coated.
Arrange the marinated chicken breast on the prepared baking sheet. Spread the broccoli around the chicken in a single layer.
Bake in the preheated oven for 20-25 minutes until the chicken is thoroughly cooked and the edges of the broccoli become crispy.
While the chicken and broccoli are baking, heat the cooked brown rice if necessary, or serve at room temperature.
Slice the baked chicken and assemble your bowl by layering rice at the base, then topping with chicken slices and crispy broccoli.
Drizzle any remaining pan juices over the bowl for an extra burst of flavor. Serve warm and enjoy!