YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Enjoy a luxuriously smooth chocolate protein pudding that balances rich cocoa flavors with a light, creamy texture. Infused with a touch of almond butter and garnished with crunchy almonds, this dessert is a satisfying treat that aligns perfectly with your macro targets.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tsp Unsweetened Cocoa Powder (2.5g)
6 Raw Almonds (~7g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the ingredients together until a smooth and silky pudding-like consistency forms.
Fold in the majority of the raw almonds, saving a few to use as garnish.
Spoon the mixture into a serving bowl or individual ramekins.
Drizzle with almond butter on top and sprinkle the remaining almonds for added crunch.
Chill for at least 30 minutes in the refrigerator to let the pudding set and the flavors meld.
Serve chilled and enjoy your healthful, protein-packed chocolate dessert.