Tender Lean Beef and Sautéed Pepper Skillet with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Beef and Sautéed Pepper Skillet with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Tender Lean Beef and Sautéed Pepper Skillet with Melted Provolone

Enjoy a delightful skillet meal featuring tender lean beef sautéed with sweet bell peppers and crowned with a perfectly melted slice of provolone. This dish offers a harmonious blend of savory beef flavor enriched by the slight crunch and natural sweetness of peppers, making it a satisfying meal for any time of day.

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NUTRITION

402kcal
Protein
32g
Fat
21.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup sliced Red Bell Pepper

1 cup sliced Yellow Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the sliced red and yellow bell peppers, sautéing for about 3-4 minutes until they begin to soften.

  • 3

    Push the peppers to the side and add the lean ground beef to the skillet. Season with salt and pepper, and cook the beef thoroughly, breaking it up into small pieces, for about 5-7 minutes.

  • 4

    Gently mix the peppers with the beef and allow the flavors to meld for another 2 minutes.

  • 5

    Place the slice of provolone cheese on top of the beef and peppers. Cover the skillet with a lid to let the cheese melt, which should take about 1-2 minutes.

  • 6

    Once the cheese has melted and the dish is heated through, remove from the heat and serve immediately.

Tender Lean Beef and Sautéed Pepper Skillet with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Beef and Sautéed Pepper Skillet with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Tender Lean Beef and Sautéed Pepper Skillet with Melted Provolone

Enjoy a delightful skillet meal featuring tender lean beef sautéed with sweet bell peppers and crowned with a perfectly melted slice of provolone. This dish offers a harmonious blend of savory beef flavor enriched by the slight crunch and natural sweetness of peppers, making it a satisfying meal for any time of day.

NUTRITION

402kcal
Protein
32g
Fat
21.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup sliced Red Bell Pepper

1 cup sliced Yellow Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the sliced red and yellow bell peppers, sautéing for about 3-4 minutes until they begin to soften.

  • 3

    Push the peppers to the side and add the lean ground beef to the skillet. Season with salt and pepper, and cook the beef thoroughly, breaking it up into small pieces, for about 5-7 minutes.

  • 4

    Gently mix the peppers with the beef and allow the flavors to meld for another 2 minutes.

  • 5

    Place the slice of provolone cheese on top of the beef and peppers. Cover the skillet with a lid to let the cheese melt, which should take about 1-2 minutes.

  • 6

    Once the cheese has melted and the dish is heated through, remove from the heat and serve immediately.