Creamy Egg Scramble with Fresh Spinach and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Scramble with Fresh Spinach and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Egg Scramble with Fresh Spinach and Sliced Avocado

Enjoy a light yet satisfying scramble where fluffy eggs embrace fresh spinach, finished with smooth avocado slices for a dose of creamy texture and vibrant flavor. This dish blends protein-packed eggs with the goodness of greens and the luxurious richness of avocado, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
40.8g
Fat
31.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 large whole eggs

4 egg whites

1 cup fresh spinach

1/2 medium avocado

Olive oil cooking spray

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil cooking spray.

  • 2

    Crack 4 whole eggs into a bowl and add 4 egg whites. Whisk together with a pinch of salt and pepper until fully combined and slightly frothy.

  • 3

    Pour the egg mixture into the heated skillet. Allow the eggs to begin setting at the edges before gently stirring with a spatula.

  • 4

    Add the fresh spinach to the pan. Continue to scramble the eggs, incorporating the spinach until it wilts and the eggs are softly cooked but still creamy.

  • 5

    Transfer the scramble to a plate and top with freshly sliced avocado arranged on the side or lightly mixed in.

  • 6

    Season with additional salt and pepper if needed, and serve immediately to enjoy the creamy texture and fresh flavors.

Creamy Egg Scramble with Fresh Spinach and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Scramble with Fresh Spinach and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Egg Scramble with Fresh Spinach and Sliced Avocado

Enjoy a light yet satisfying scramble where fluffy eggs embrace fresh spinach, finished with smooth avocado slices for a dose of creamy texture and vibrant flavor. This dish blends protein-packed eggs with the goodness of greens and the luxurious richness of avocado, perfect for any meal of the day.

NUTRITION

488kcal
Protein
40.8g
Fat
31.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 large whole eggs

4 egg whites

1 cup fresh spinach

1/2 medium avocado

Olive oil cooking spray

Salt and pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil cooking spray.

  • 2

    Crack 4 whole eggs into a bowl and add 4 egg whites. Whisk together with a pinch of salt and pepper until fully combined and slightly frothy.

  • 3

    Pour the egg mixture into the heated skillet. Allow the eggs to begin setting at the edges before gently stirring with a spatula.

  • 4

    Add the fresh spinach to the pan. Continue to scramble the eggs, incorporating the spinach until it wilts and the eggs are softly cooked but still creamy.

  • 5

    Transfer the scramble to a plate and top with freshly sliced avocado arranged on the side or lightly mixed in.

  • 6

    Season with additional salt and pepper if needed, and serve immediately to enjoy the creamy texture and fresh flavors.