Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor succulent lamb chops grilled to perfection and brushed with a fragrant blend of herbs, paired with tender roasted asparagus lightly drizzled with olive oil. This dish offers a well-balanced meal with robust flavors ideal for a satisfying dinner.

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NUTRITION

377kcal
Protein
45.5g
Fat
22.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, mix together chopped fresh rosemary, thyme, minced garlic, salt, and black pepper with the olive oil.

  • 3

    Brush the lamb chops generously with the herb mixture, ensuring they are evenly coated.

  • 4

    Place the lamb chops on the preheated grill. Grill for about 4-5 minutes on each side for medium doneness, or longer based on your desired level of doneness.

  • 5

    While the lamb is grilling, toss the asparagus with a light drizzle of olive oil, and season with a pinch of salt and pepper. Arrange them in a single layer on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender but still crisp.

  • 7

    Remove the lamb chops from the grill and let them rest for a few minutes before serving with the roasted asparagus.

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor succulent lamb chops grilled to perfection and brushed with a fragrant blend of herbs, paired with tender roasted asparagus lightly drizzled with olive oil. This dish offers a well-balanced meal with robust flavors ideal for a satisfying dinner.

NUTRITION

377kcal
Protein
45.5g
Fat
22.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, mix together chopped fresh rosemary, thyme, minced garlic, salt, and black pepper with the olive oil.

  • 3

    Brush the lamb chops generously with the herb mixture, ensuring they are evenly coated.

  • 4

    Place the lamb chops on the preheated grill. Grill for about 4-5 minutes on each side for medium doneness, or longer based on your desired level of doneness.

  • 5

    While the lamb is grilling, toss the asparagus with a light drizzle of olive oil, and season with a pinch of salt and pepper. Arrange them in a single layer on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender but still crisp.

  • 7

    Remove the lamb chops from the grill and let them rest for a few minutes before serving with the roasted asparagus.