Lean Smoky Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Fresh Slaw

Savor the robust flavor of lean, smoky brisket nestled in a whole grain bun, harmoniously paired with a crunchy, tangy fresh cabbage slaw. This satisfying sandwich perfectly balances savory meat with crisp, refreshing veggies, ideal for a delicious meal any time of day.

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NUTRITION

315kcal
Protein
31.8g
Fat
8.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Grain Bun

1 cup Green Cabbage (shredded)

1/2 cup Carrots (grated)

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat, and warm the lean brisket until heated through, ensuring a slightly smoky char on the edges.

  • 2

    While heating the brisket, toss the shredded cabbage and grated carrots in a bowl. Add apple cider vinegar, Dijon mustard, and season with salt and pepper. Mix well for a refreshing slaw.

  • 3

    Lightly toast the whole grain bun in the same skillet or toaster to bring out its nutty flavor.

  • 4

    Assemble the sandwich by placing the warm brisket on the bottom half of the bun, then top with a generous serving of the fresh slaw.

  • 5

    Close with the top bun and serve immediately, enjoying the contrast of smoky meat and crisp slaw.

Lean Smoky Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Fresh Slaw

Savor the robust flavor of lean, smoky brisket nestled in a whole grain bun, harmoniously paired with a crunchy, tangy fresh cabbage slaw. This satisfying sandwich perfectly balances savory meat with crisp, refreshing veggies, ideal for a delicious meal any time of day.

NUTRITION

315kcal
Protein
31.8g
Fat
8.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Grain Bun

1 cup Green Cabbage (shredded)

1/2 cup Carrots (grated)

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat, and warm the lean brisket until heated through, ensuring a slightly smoky char on the edges.

  • 2

    While heating the brisket, toss the shredded cabbage and grated carrots in a bowl. Add apple cider vinegar, Dijon mustard, and season with salt and pepper. Mix well for a refreshing slaw.

  • 3

    Lightly toast the whole grain bun in the same skillet or toaster to bring out its nutty flavor.

  • 4

    Assemble the sandwich by placing the warm brisket on the bottom half of the bun, then top with a generous serving of the fresh slaw.

  • 5

    Close with the top bun and serve immediately, enjoying the contrast of smoky meat and crisp slaw.