Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 large Egg Whites; 1/4 cup Almond Flour; 1 tsp Honey; 1/4 tsp Vanilla Extract; A pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that satisfies your sweet craving without compromising your nutrition goals. This dessert features a creamy blend of nonfat Greek yogurt and egg whites, perfectly balanced with a subtle almond flour crust and a hint of honey and vanilla for natural sweetness.

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NUTRITION

Protein

32g

Fat

14g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 large Egg Whites

1/4 cup Almond Flour

1 tsp Honey

1/4 tsp Vanilla Extract

A pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small ramekin or oven-safe dish, spread the almond flour evenly on the bottom to form a light crust.
3
In a mixing bowl, whisk together the nonfat Greek yogurt and egg whites until smooth.
4
Stir in the honey, vanilla extract, and a pinch of salt until well combined.
5
Pour the mixture over the almond flour crust in the ramekin.
6
Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is set and slightly puffed.
7
Remove from the oven and let cool at room temperature before refrigerating for at least 1 hour to firm up.
8
Enjoy chilled for a refreshing, protein-rich dessert.