YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing
Enjoy a vibrant bowl featuring savory lean ground beef served over crisp, fresh lettuce and accented with zesty red onion and dill pickles. The dish is elevated by a luscious creamy dill pickle dressing that ties all flavors together, offering a satisfying, nutrient-packed meal perfect for busy evenings.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
2 cups shredded Iceberg Lettuce
1 Dill Pickle
1/4 cup Nonfat Greek Yogurt
1 tbsp Fresh Dill, chopped
1/4 cup diced Red Onion
1 tsp Dijon Mustard
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and pepper while cooking.
While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, chopped fresh dill, diced dill pickle (finely chopped), Dijon mustard, and olive oil in a small bowl. Mix well and season with a pinch of salt and pepper.
In a large bowl, place the shredded iceberg lettuce and diced red onion.
Once the beef is cooked, let it rest for a minute, then add it to the lettuce mixture.
Drizzle the creamy dill pickle dressing over the beef and lettuce, and toss gently to combine.
Plate the mixture in a bowl and serve immediately for a refreshing and satisfying meal.