Hearty Lean Ground Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey and Veggie Baked Ziti

Enjoy a balanced and comforting baked ziti featuring lean ground turkey, whole wheat pasta, and a medley of colorful veggies. This dish is perfectly seasoned with Italian herbs and a hint of garlic, then topped with a sprinkle of low-fat mozzarella, offering a satisfying meal with hearty flavors and clean ingredients.

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NUTRITION

490kcal
Protein
42.8g
Fat
11.2g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.5 cup Whole Wheat Ziti (dry)

0.5 cup diced Zucchini

0.5 cup diced Red Bell Pepper

0.5 cup Diced Tomatoes

0.25 cup Low-Fat Mozzarella Cheese

1 Garlic clove, minced

0.25 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in boiling water according to package instructions until al dente, then drain.

  • 3

    In a skillet, sauté the minced garlic over medium heat for about 1 minute until fragrant. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Stir in the diced zucchini and red bell pepper, cooking for 2-3 minutes until slightly softened.

  • 5

    Mix in the diced tomatoes and Italian seasoning, allowing the flavors to meld for another 2 minutes.

  • 6

    Combine the turkey and veggie mixture with the cooked ziti in a baking dish, stirring well.

  • 7

    Top the mixture with the shredded low-fat mozzarella cheese.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 9

    Let it cool slightly before serving, and enjoy your hearty, balanced baked ziti.

Hearty Lean Ground Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey and Veggie Baked Ziti

Enjoy a balanced and comforting baked ziti featuring lean ground turkey, whole wheat pasta, and a medley of colorful veggies. This dish is perfectly seasoned with Italian herbs and a hint of garlic, then topped with a sprinkle of low-fat mozzarella, offering a satisfying meal with hearty flavors and clean ingredients.

NUTRITION

490kcal
Protein
42.8g
Fat
11.2g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.5 cup Whole Wheat Ziti (dry)

0.5 cup diced Zucchini

0.5 cup diced Red Bell Pepper

0.5 cup Diced Tomatoes

0.25 cup Low-Fat Mozzarella Cheese

1 Garlic clove, minced

0.25 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in boiling water according to package instructions until al dente, then drain.

  • 3

    In a skillet, sauté the minced garlic over medium heat for about 1 minute until fragrant. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Stir in the diced zucchini and red bell pepper, cooking for 2-3 minutes until slightly softened.

  • 5

    Mix in the diced tomatoes and Italian seasoning, allowing the flavors to meld for another 2 minutes.

  • 6

    Combine the turkey and veggie mixture with the cooked ziti in a baking dish, stirring well.

  • 7

    Top the mixture with the shredded low-fat mozzarella cheese.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 9

    Let it cool slightly before serving, and enjoy your hearty, balanced baked ziti.