Creamy Tuna Salad with Crisp Celery and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tuna Salad with Crisp Celery and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Salad with Crisp Celery and Fresh Dill

Savor the bright and satisfying flavors of this Creamy Tuna Salad, featuring tender chunks of tuna blended with a light, tangy dressing accented with fresh dill, crisp celery, and a hint of lemon. Enhanced with creamy avocado and a protein-boosting hard-boiled egg, this salad delivers a refreshing, balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
46.7g
Fat
16.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna (water-packed)

1 tbsp light mayonnaise

2 celery stalks

1 tbsp fresh dill (chopped)

1 tbsp lemon juice

1/4 avocado

1 hard-boiled egg

Salt and pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Finely chop the celery and fresh dill, then add them to the bowl with tuna.

  • 3

    Peel and mash the 1/4 avocado in a separate small bowl until smooth.

  • 4

    Add the light mayonnaise, lemon juice, and mashed avocado to the tuna mixture.

  • 5

    Chop the hard-boiled egg coarsely and gently fold it into the salad.

  • 6

    Season with salt and pepper to taste and mix thoroughly until all ingredients are well combined.

  • 7

    Serve chilled or at room temperature, garnished with a sprinkle of extra dill if desired.

Creamy Tuna Salad with Crisp Celery and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tuna Salad with Crisp Celery and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Salad with Crisp Celery and Fresh Dill

Savor the bright and satisfying flavors of this Creamy Tuna Salad, featuring tender chunks of tuna blended with a light, tangy dressing accented with fresh dill, crisp celery, and a hint of lemon. Enhanced with creamy avocado and a protein-boosting hard-boiled egg, this salad delivers a refreshing, balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
46.7g
Fat
16.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna (water-packed)

1 tbsp light mayonnaise

2 celery stalks

1 tbsp fresh dill (chopped)

1 tbsp lemon juice

1/4 avocado

1 hard-boiled egg

Salt and pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Finely chop the celery and fresh dill, then add them to the bowl with tuna.

  • 3

    Peel and mash the 1/4 avocado in a separate small bowl until smooth.

  • 4

    Add the light mayonnaise, lemon juice, and mashed avocado to the tuna mixture.

  • 5

    Chop the hard-boiled egg coarsely and gently fold it into the salad.

  • 6

    Season with salt and pepper to taste and mix thoroughly until all ingredients are well combined.

  • 7

    Serve chilled or at room temperature, garnished with a sprinkle of extra dill if desired.