Fresh Vegetable and Creamy Hummus Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Vegetable and Creamy Hummus Snack Plate

YOUR SOLIN GENERATED RECIPE

Fresh Vegetable and Creamy Hummus Snack Plate

Enjoy a vibrant, refreshing snack plate featuring creamy hummus perfectly paired with crunchy roasted chickpeas, fresh hard-boiled eggs, and a colorful medley of vegetables. This plate is designed to delight your palate with its mix of textures and flavors while providing balanced protein and calories for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
22g
Fat
15.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

3 large Hard-Boiled Eggs (150g total)

80g Creamy Hummus

1/2 cup Roasted Chickpeas (82g)

75g Cherry Tomatoes

50g Cucumber Slices

50g Carrot Sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the hard-boiled eggs: place eggs in a pot, cover with water, bring to a boil, and simmer for 9-12 minutes. Once done, cool under running water and peel.

  • 2

    Spoon 80g of creamy hummus into a small bowl or directly onto a serving plate.

  • 3

    If not already prepared, roast chickpeas by tossing canned chickpeas with a bit of olive oil, salt, and your preferred spices, then bake until crispy; alternatively, use pre-roasted chickpeas.

  • 4

    Arrange the cherry tomatoes, cucumber slices, and carrot sticks neatly around the hummus and chickpeas.

  • 5

    Place the peeled hard-boiled eggs on the plate for additional protein, and enjoy your fresh and satisfying snack plate.

Fresh Vegetable and Creamy Hummus Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Vegetable and Creamy Hummus Snack Plate

YOUR SOLIN GENERATED RECIPE

Fresh Vegetable and Creamy Hummus Snack Plate

Enjoy a vibrant, refreshing snack plate featuring creamy hummus perfectly paired with crunchy roasted chickpeas, fresh hard-boiled eggs, and a colorful medley of vegetables. This plate is designed to delight your palate with its mix of textures and flavors while providing balanced protein and calories for a satisfying meal.

NUTRITION

385kcal
Protein
22g
Fat
15.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

3 large Hard-Boiled Eggs (150g total)

80g Creamy Hummus

1/2 cup Roasted Chickpeas (82g)

75g Cherry Tomatoes

50g Cucumber Slices

50g Carrot Sticks

PREPARATION

  • 1

    Begin by preparing the hard-boiled eggs: place eggs in a pot, cover with water, bring to a boil, and simmer for 9-12 minutes. Once done, cool under running water and peel.

  • 2

    Spoon 80g of creamy hummus into a small bowl or directly onto a serving plate.

  • 3

    If not already prepared, roast chickpeas by tossing canned chickpeas with a bit of olive oil, salt, and your preferred spices, then bake until crispy; alternatively, use pre-roasted chickpeas.

  • 4

    Arrange the cherry tomatoes, cucumber slices, and carrot sticks neatly around the hummus and chickpeas.

  • 5

    Place the peeled hard-boiled eggs on the plate for additional protein, and enjoy your fresh and satisfying snack plate.