Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

A vibrant bowl of chicken noodle soup with a spicy kick from sriracha, fresh aromatic herbs, and crisp vegetables. Each spoonful delights with tender chicken, whole wheat noodles, and a balanced blend of heat, citrus, and savory warmth—perfect for a comforting meal at any time of day.

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NUTRITION

322kcal
Protein
33.6g
Fat
4.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Whole Wheat Noodles

1 cup Low-Sodium Chicken Broth

1/2 cup chopped Carrot

1/2 cup chopped Celery

1/4 medium Onion

1 Garlic Clove

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips. Set aside.

  • 2

    Heat a small pot over medium heat and add a drizzle of olive oil if desired (optional for extra flavor, not included in macronutrient count). Sauté the chopped onion, carrot, and celery until softened, about 3-4 minutes.

  • 3

    Add the minced garlic and grated ginger, stirring for an additional 30 seconds until fragrant.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the whole wheat noodles and cook according to package instructions, usually about 6-8 minutes, until al dente.

  • 6

    Stir in the sliced chicken and simmer until the chicken is fully cooked, roughly 5 minutes.

  • 7

    Mix in the sriracha sauce and lime juice, adjusting the spice level to taste.

  • 8

    Garnish with chopped fresh cilantro before serving.

Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

A vibrant bowl of chicken noodle soup with a spicy kick from sriracha, fresh aromatic herbs, and crisp vegetables. Each spoonful delights with tender chicken, whole wheat noodles, and a balanced blend of heat, citrus, and savory warmth—perfect for a comforting meal at any time of day.

NUTRITION

322kcal
Protein
33.6g
Fat
4.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Whole Wheat Noodles

1 cup Low-Sodium Chicken Broth

1/2 cup chopped Carrot

1/2 cup chopped Celery

1/4 medium Onion

1 Garlic Clove

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips. Set aside.

  • 2

    Heat a small pot over medium heat and add a drizzle of olive oil if desired (optional for extra flavor, not included in macronutrient count). Sauté the chopped onion, carrot, and celery until softened, about 3-4 minutes.

  • 3

    Add the minced garlic and grated ginger, stirring for an additional 30 seconds until fragrant.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the whole wheat noodles and cook according to package instructions, usually about 6-8 minutes, until al dente.

  • 6

    Stir in the sliced chicken and simmer until the chicken is fully cooked, roughly 5 minutes.

  • 7

    Mix in the sriracha sauce and lime juice, adjusting the spice level to taste.

  • 8

    Garnish with chopped fresh cilantro before serving.