Thin-Sliced Savory Beef Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thin-Sliced Savory Beef Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Thin-Sliced Savory Beef Stir-Fry with Crisp Vegetables

Enjoy a vibrant and savory beef stir-fry featuring thin-sliced lean beef paired with crisp broccoli, red bell pepper, snap peas, and onion. Infused with aromatic garlic and ginger, and finished with a splash of low-sodium soy sauce and a drizzle of sesame oil, this dish delivers a balanced medley of flavors, textures, and nutrients perfect for a wholesome meal.

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NUTRITION

343kcal
Protein
40.5g
Fat
13.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Thin-Sliced Lean Beef

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1/4 cup Onion, sliced

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare all ingredients by washing and slicing the vegetables: chop broccoli into florets, slice the red bell pepper into strips, trim the snap peas, and thinly slice the onion.

  • 2

    Slice the thin-sliced beef into bite-size pieces if necessary. Mince the garlic and grate the fresh ginger.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil and allow it to warm up.

  • 4

    Add the beef to the skillet and quickly stir-fry for about 2 minutes until it starts to brown, ensuring it remains tender.

  • 5

    Add the garlic, ginger, onion, broccoli, red bell pepper, and snap peas to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce and toss well to evenly coat the beef and vegetables. Stir-fry for another minute to combine the flavors.

  • 7

    Remove from heat and serve immediately.

Thin-Sliced Savory Beef Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thin-Sliced Savory Beef Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Thin-Sliced Savory Beef Stir-Fry with Crisp Vegetables

Enjoy a vibrant and savory beef stir-fry featuring thin-sliced lean beef paired with crisp broccoli, red bell pepper, snap peas, and onion. Infused with aromatic garlic and ginger, and finished with a splash of low-sodium soy sauce and a drizzle of sesame oil, this dish delivers a balanced medley of flavors, textures, and nutrients perfect for a wholesome meal.

NUTRITION

343kcal
Protein
40.5g
Fat
13.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Thin-Sliced Lean Beef

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1/4 cup Onion, sliced

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare all ingredients by washing and slicing the vegetables: chop broccoli into florets, slice the red bell pepper into strips, trim the snap peas, and thinly slice the onion.

  • 2

    Slice the thin-sliced beef into bite-size pieces if necessary. Mince the garlic and grate the fresh ginger.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil and allow it to warm up.

  • 4

    Add the beef to the skillet and quickly stir-fry for about 2 minutes until it starts to brown, ensuring it remains tender.

  • 5

    Add the garlic, ginger, onion, broccoli, red bell pepper, and snap peas to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce and toss well to evenly coat the beef and vegetables. Stir-fry for another minute to combine the flavors.

  • 7

    Remove from heat and serve immediately.