YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A delightful parfait layering creamy nonfat Greek yogurt enriched with a hint of whey protein, smooth almond butter, fresh mixed berries, and a drizzle of honey. This dessert is both indulgent and nutritionally balanced, offering a satisfying mix of sweet, tangy, and nutty flavors in every spoonful.
INGREDIENTS
150g Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 tbsp Almond Butter
0.75 cup Mixed Berries
1 tsp Honey
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt and whey protein isolate thoroughly until smooth and fully integrated.
Layer half of the yogurt-protein mixture into a serving glass or bowl.
Drizzle the almond butter over the yogurt base, then sprinkle with fresh mixed berries.
Repeat the layering with the remaining yogurt mixture, adding another drizzle of almond butter and a scattering of berries on top.
Finish with a light drizzle of honey for a touch of sweetness. Enjoy immediately or chill for a more refreshing treat.