Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant and flavorful sheet pan meal featuring tender, lemon garlic shrimp paired with crispy roasted broccoli. The dish is brightened with fresh lemon juice and aromatic garlic, offering a satisfying balance of protein, tang, and crunch without excess calories.

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NUTRITION

343kcal
Protein
34.8g
Fat
15.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

2 cups Broccoli

1 tablespoon Extra Virgin Olive Oil

1 Lemon

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, the juice from the lemon, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and broccoli on the sheet pan. Drizzle the olive oil mixture evenly over both, ensuring all pieces are lightly coated.

  • 4

    Toss the broccoli gently to ensure even coverage and arrange the shrimp in a single layer.

  • 5

    Roast in the oven for 10-12 minutes, or until the shrimp turn pink and opaque and the broccoli edges are crispy.

  • 6

    Remove from the oven, give a gentle toss, and serve immediately with additional lemon wedges if desired.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant and flavorful sheet pan meal featuring tender, lemon garlic shrimp paired with crispy roasted broccoli. The dish is brightened with fresh lemon juice and aromatic garlic, offering a satisfying balance of protein, tang, and crunch without excess calories.

NUTRITION

343kcal
Protein
34.8g
Fat
15.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

2 cups Broccoli

1 tablespoon Extra Virgin Olive Oil

1 Lemon

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, the juice from the lemon, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and broccoli on the sheet pan. Drizzle the olive oil mixture evenly over both, ensuring all pieces are lightly coated.

  • 4

    Toss the broccoli gently to ensure even coverage and arrange the shrimp in a single layer.

  • 5

    Roast in the oven for 10-12 minutes, or until the shrimp turn pink and opaque and the broccoli edges are crispy.

  • 6

    Remove from the oven, give a gentle toss, and serve immediately with additional lemon wedges if desired.