YOUR SOLIN GENERATED RECIPE
Fresh Citrus Shrimp with Creamy Avocado
Savor this vibrant dish featuring succulent shrimp kissed with fresh citrus, complemented by creamy avocado cubes, crisp cucumber, and red bell pepper. Lightly dressed in zesty lime and olive oil, this meal is as visually appealing as it is delicious, delivering a burst of refreshing flavors perfect for any meal of the day.
INGREDIENTS
6 ounces raw shrimp
1/2 avocado
1/2 cucumber
1/2 red bell pepper
1 small orange
1 teaspoon olive oil
1 tablespoon lime juice
Salt and Pepper to taste
PREPARATION
Thaw and peel the shrimp if necessary, then pat them dry with a paper towel.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create a light citrus dressing.
Prepare the vegetables and fruit: dice the avocado, slice the cucumber and red bell pepper into thin strips, and segment the orange, removing any seeds.
Heat a non-stick skillet over medium-high heat. Briefly sauté the shrimp for 1-2 minutes per side until they turn pink and are just cooked through, being careful not to overcook them.
Remove the shrimp from the heat and toss them gently in the citrus dressing.
Plate the shrimp and top with the diced avocado, cucumber, red bell pepper, and orange segments for a balanced mix of flavors and textures.
Finish with an extra squeeze of lime and a sprinkle of salt and pepper if needed before serving.