YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap with Fresh Veggies
Enjoy a protein-packed wrap featuring tender buffalo-seasoned chicken paired with crisp fresh veggies, all wrapped up in a whole wheat tortilla and lightly enhanced with creamy Greek yogurt. This vibrant dish offers a perfect balance of spicy zing and refreshing crunch, making it an ideal option for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/2 cup Red Bell Pepper, sliced
1/2 cup Carrot, sliced
2 tbsp Low-Fat Greek Yogurt
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired. Grill the chicken for 5-6 minutes per side until fully cooked. Once cooked, slice the chicken into strips.
In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay out the whole wheat tortilla on a plate. Spread the low-fat Greek yogurt evenly over the tortilla as a base layer.
Add a layer of mixed greens, followed by sliced red bell pepper and carrot.
Place the buffalo chicken strips on top of the veggies.
Wrap the tortilla tightly around the filling, cutting it in half if desired.
Serve immediately and enjoy your healthy, protein-packed meal.