YOUR SOLIN GENERATED RECIPE
Tender Spiced Chicken and Rice with Bell Peppers
Savor a vibrant blend of tender chicken breast, perfectly cooked brown rice, and crisp bell peppers accented with a medley of spices. This dish delivers an appetizing balance of flavors and textures, making it a satisfying option for any meal of the day while keeping within your specific protein and calorie targets.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Brown Rice, cooked
1 large Red Bell Pepper
1/4 cup Black Beans, cooked
1 teaspoon Olive Oil
1 teaspoon Cumin
1 teaspoon Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with salt, black pepper, cumin, and paprika.
Place the chicken in the skillet and cook for 6-7 minutes per side or until fully cooked. Remove and let rest.
In the same skillet, add chopped red bell pepper and sauté for about 3-4 minutes until slightly tender.
Stir in the cooked brown rice and black beans, heating through for about 2 minutes. Adjust seasoning with salt and pepper if necessary.
Slice the chicken breast into strips and serve over the spiced rice and vegetable mixture.