Crispy Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caprese Sandwich

Enjoy a modern twist on the classic Caprese with this crispy grilled chicken sandwich. Juicy, grilled chicken breast is layered between toasted whole grain bread with fresh mozzarella, ripe tomato slices, and basil leaves, all finished with a drizzle of balsamic glaze and a hint of olive oil. This sandwich offers a satisfying crunch and a burst of Italian flavors in every bite.

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NUTRITION

436kcal
Protein
52.1g
Fat
15.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole Grain Bread

1 ounce Fresh Mozzarella

2 medium slices Tomato

5 Fresh Basil leaves

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Glaze

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly crispy on the outside. Let it rest for a couple of minutes before slicing.

  • 4

    Lightly brush the whole grain bread slices with extra virgin olive oil and toast them on the grill until golden and crisp.

  • 5

    Layer the sliced grilled chicken on one piece of toasted bread. Top with fresh mozzarella, tomato slices, and basil leaves.

  • 6

    Drizzle with balsamic glaze and season with additional salt and pepper if desired.

  • 7

    Assemble the sandwich with the second slice of toasted bread, cut in half if desired, and serve immediately.

Crispy Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caprese Sandwich

Enjoy a modern twist on the classic Caprese with this crispy grilled chicken sandwich. Juicy, grilled chicken breast is layered between toasted whole grain bread with fresh mozzarella, ripe tomato slices, and basil leaves, all finished with a drizzle of balsamic glaze and a hint of olive oil. This sandwich offers a satisfying crunch and a burst of Italian flavors in every bite.

NUTRITION

436kcal
Protein
52.1g
Fat
15.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole Grain Bread

1 ounce Fresh Mozzarella

2 medium slices Tomato

5 Fresh Basil leaves

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Glaze

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly crispy on the outside. Let it rest for a couple of minutes before slicing.

  • 4

    Lightly brush the whole grain bread slices with extra virgin olive oil and toast them on the grill until golden and crisp.

  • 5

    Layer the sliced grilled chicken on one piece of toasted bread. Top with fresh mozzarella, tomato slices, and basil leaves.

  • 6

    Drizzle with balsamic glaze and season with additional salt and pepper if desired.

  • 7

    Assemble the sandwich with the second slice of toasted bread, cut in half if desired, and serve immediately.