YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Egg White Protein
Indulge in a luxurious protein-packed dessert bowl that blends velvety nonfat Greek yogurt with a boost of smooth egg white protein. Punctuated by a medley of fresh berries, a sprinkle of crunchy granola, and a few slivers of almonds, this dessert offers a delightful balance of flavor and texture that's both refreshing and satiating.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.9 scoop (27g) Egg White Protein Powder
50 grams Mixed Berries
15 grams Low-Sugar Granola
5 grams Slivered Almonds
PREPARATION
In a mixing bowl, add 200 grams of nonfat Greek yogurt.
Stir in 0.9 scoop of egg white protein powder until fully blended, ensuring a smooth and creamy consistency.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt.
Top the mixture with a sprinkle of low-sugar granola and slivered almonds for added crunch and flavor.
Serve immediately and enjoy this rich, protein-packed dessert bowl.